Chef Kimitaka Azuma continues to ensure that his long-established restaurant remains known as one of Australia’s best Japanese restaurants. Located on the first level of Chifley Square in Sydney’s financial district, the restaurant has an exotic and calm atmosphere, and guests can dine at the sushi bar near the entrance, or at tables in the main dining area.
The lunchtime set menu is sure to satisfy the appetite, with several choices available, including sushi and sashimi and steak bento. The à la carte menu has plenty of options, from individual dishes to an omakase seven-course degustation menu – a popular way to experience Chef Azuma’s innovative dishes. If individual dishes are your preference, then sushi and sashimi are on offer – the sushi chefs prepare everything from authentic nigiri-zushi to modern rolls right in front of the guests.
PSST! Azuma is the ideal spot for a business lunch, but also has private rooms for functions or special occasions.
Assorted sashimi entree
Deep fried NZ flounder served with braised vegetable